Last night, we talked about having blueberry pancakes. We opted for toast and scrambled eggs. 

This morning, I saw it was National Blueberry Pancake Day. And to think we almost celebrated a day early. 

Sweet and delicious

• 1 1/4 cups flour
• 1/2 teaspoon salt
• 1 Tablespoon baking powder
• 1 1/4 teaspoon sugar
• 1 egg
• 1 cup milk
• 1/2 Tablespoon butter, melted
• 1/2 cup blueberries (fresh or frozen)

Combine dry ingredients. Mix egg and milk. Once thoroughly mixed, add to dry ingredients. Add melted butter to mixture. Pour a 1/3 cup of batter to a hot skillet or griddle. Add some blueberries to  each pancake. If using frozen berries, make sure to pay the berries dry before using.