I want to apologize for the quality of my photography to this point on this blog. I’ve been using the camera on my cell phone as the primary source for photography, which hasn’t been horrible. Next photos should be of a much higher quality!
But I digress…
TACO NIGHT! Growing up, we had taco night quite regularly. In fact, a memory a friend of mine has of overnights at my house was taco night! Mom would buy these mini-taco shells, and we would have tiny taco nights.
I really wanted Mexican food the other night, and with the MAJOR tightening of the pursestrings at our house (like so many other houses in America), I decided to make Mexican at home. I had hamburger in the freezer, seasoning in the cabinet, and cheese, tortilla shells and tomatoes in the fridge. I thought a quick trip into Wal-Mart for lettuce and sour cream would be all we needed.
That was until I got into the store. All of a sudden, I wanted black beans too. Thinking my 20-month-old wouldn’t eat black beans, I got refried beans, because I KNOW he loves those! Then an avocado was a must-have…as well as onion…
Realizing that I needed to get the youngest from daycare, and the oldest out of Wal-Mart, we headed to the check-out.
Dinner tends to be more family-style in our home, but taco night equals buffet-style!
The countertop became “Mom’s Build-Your-Own-Taco-Bar!”
Dinner was also delayed because I sliced my finger open on the refried beans can. Finding something to keep the gash closed was tricky (I’m allergic to adhesives on band-aids and tape, but that’s another story for another time), but we managed, without needing to amputate!
This post will probably be more of a list of goodies, rather than a recipe. The only real recipe will be how I seasoned the beef.
LIST OF GOODIES ON THE BUFFET
Avocado
Onion
White rice
Refried Beans
Black beans
Cheese
Lettuce
Grape tomatoes
Tortilla Shells
Sour cream
Salsa
Taco meat
1 pound ground beef
6-8 ounces water
2 T. Fiesta Party Dip Mix (R)
Brown ground beef. Drain any grease. Add Fiesta Party Dip Mix (R) to beef and stir. Add water to pan. Simmer and stir occasionally. When water has cooked down, serve!

